Easter Recipes

Everyone has their holiday traditions and many of those include food. If you're looking for a great new Easter recipe for this weekend, look no further than these Easter Reveille Recipes! 

Breakfast Strata Florentine

Reveille Recipe from camper: Gail Migliozzi
Camper In: 2013

Ingredients: 

• 1/2 cup diced fresh onions 
• 1 cup shredded mozzarella   
• 2 cup crumbled turkey sausage (precooked like Jimmy Dean) 
• 2 1/2 cup reduced-fat (1 or 2%) milk 
• 1 cup shredded Cheddar cheese 
• 2 cup pasteurized liquid eggs (Egg Beaters) 
• 1/2 cup frozen chopped spinach (squeeze-drain before measuring) 
• 6 slices thick-sliced sourdough bread (do not remove crusts) 
• 1 tablespoon minced garlic 
• 1/2 teaspoon kosher salt (optional) 
• 1/4 teaspoon black pepper 

Directions: 

• Spray 9 x 13 pan with non-stick coating. 
• Line pan with 6 slices bread, tearing bread to fit. 
• Sprinkle 1 cup shredded Cheddar cheese over bread in pan. 
• In large mixing bowl, combine: 
• 2 ½ cups reduced-fat milk 
• 2 cups crumbled turkey sausage 
• 2 cups pasteurized liquid eggs 
• ½ cup chopped spinach 
• ½ cup diced onions 
• 1 tablespoon minced garlic 
• ½ teaspoon kosher salt (optional) 
• ¼ teaspoon black pepper 
• Pour mixture evenly over cheese in pan. 
• Sprinkle mixture with 1 cup shredded mozzarella cheese. 
• Cooking Instructions: 
• Preheat oven to 350F. 
• Bake uncovered 50-55 minutes or until eggs are set and cheese is melted. 
• Let stand 10 minutes before slicing and serving. 

Notes: 

• Cooking times may vary due to differences in ovens. 
• Freezes great – just combine all a-h ingredients in ziplock bag, 2 cheeses in separate baggies, and bread separate. If frozen or partially frozen, add 15-20 minutes baking time.

Nani's Easter Sweet Pie

Reveille Recipe from camper: Ali Barrella 
Camper In: 2013

Make your own dough! (optional)

Dough Ingredients: 

• 2 cups flour 
• 1 stick of butter 
• 2 tsp. sugar
• 1 egg
• 1 jigger rye
• Juice of 1 lemon 
• Enough milk to get dough soft 
• 1 9x18 Pyrex dish

Dough Directions: 

• Roll dough thin enough to cover the entire Pyrex
• Carefully place rolled out dough to cover entire dish (including the sides)
• Bake at 350F. for 1 hour
• Sweet Pie Filling 

Ingredients: 

• 3 lbs. ricotta cheese
• 1 doz. eggs
• 2 cups sugar
• 1 tsp vanilla
• 2 tsp anisette
• 3 oz. orange juice 

Directions:

• Combined all ingredients in a large bowl
• Mix well
• Pour filling into dough covered Pyrex
• Bake 1 ½ hours at 325F. 
• When knife comes out clean pie is done. 
• Let cool
   

Gail's Hummus Deviled Eggs

Reveille Recipe from camper: Gail Migliozzi
Camper In: 2013

Ingredients: 

• 8 Large Eggs 
• Hummus flavor of your choice
• Paprika (optional) 
• Directions: 
• Place eggs in cold water and bring to boil. (Always add an extra one or two because some never peels right)
• Take off heat, cover, let sit for 15 minutes. 
• Peel eggs, rinse, dry.
• Cut lengthwise, discard yolks.
• Fill with hummus flavor of choice.
• Sprinkle with paprika (if you choose)